Vegan Whipped Truffle Mousse Recipe


This basic Vegan cream Recipe can be used as a mousse, frosting, pudding, dip, or filling for Chocolate Truffle CakeIt’s incredibly simple to make and keeps wonderfully in the refrigerator. Be sure to use good-quality chocolate, as its flavor is very pronounced here.

Makes 2 cups


  • 1 (12.3-ounce) package silken tofu, at room temperature
  • 1 tablespoon maple syrup or agave nectar
  • 6 ounces semisweet chocolate, coarsely chopped


  1. Blend the silken tofu in a food processor until completely smooth, scraping down the sides to incorporate all of the tofu. Melt the chocolate according to the instructions below.
  2. With the food processor running, pour the melted chocolate down the feed tube. Run a spatula along the bottom and sides of the processor, add the maple syrup, and blend again.
  3. Refrigerate for at least 20 minutes prior to serving, or store, covered and refrigerated, for up to a week.

Mexican Chocolate Pudding

  1. Add ½ teaspoon cinnamon and a small pinch of cayenne with the maple syrup or agave nectar.
  2. Serve dusted with additional cinnamon.

Mint Chocolate Pudding

  1. Add ¼ teaspoon mint extract or mint schnapps (Bacchus Brand Mint Schnapps is vegan) with the maple syrup or agave nectar.


  1. Add 1 cup water with the maple syrup or agave nectar. Divide the mixture evenly between 6 to 8 popsicle molds, depending on size.
  2. Freeze until solid.

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website

You might also like

Leave A Reply

Your email address will not be published.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy