Vegan Venezuelan Hot Chocolate Recipe


So quick and easy to make, We offer you a Recipe of a great drink with a delicious flavor and a beautiful silky smooth texture to enjoy with all your Vegan friends.

Serves: 4 servings


  • 4 cups almond milk
  • 1 whole star anise or ½ teaspoon whole fennel seeds
  • 2 allspice berries or ¼ teaspoon ground allspice
  • 1 cinnamon stick or ¼ teaspoon ground cinnamon
  • ¾ teaspoon orange zest
  • 1 tablespoon brown sugar or maple syrup
  • 6 ounces semisweet chocolate, roughly chopped
  • ¼ cup dark rum


  1. Combine the almond milk, anise, allspice, cinnamon, zest, and brown sugar or maple syrup in a medium saucepan over medium heat. Cook, stirring until the mixture just begins to boil.
  2. Lower the heat and simmer for 5 minutes. Remove from the heat, cover, and allow it to steep for 10 minutes. Strain the mixture into another saucepan.
  3. Add the chocolate and rum, and return to the stove over low heat. Whisk until chocolate is completely melted.
  4. Serve hot.

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