Vegan Plum Tomatoes Guacamole Recipe


The best, easiest homemade vegan guacamole recipe. Chunky avocados mixed with chopped plum tomatoes and onions, infused with fresh lime juice and chipotle chilies.

Serves: 8

This spicy guacamole is also tasty with plantain chips.


  • 2 ripe avocados, peeled, pitted, and mashed
  • ½ cup finely chopped plum tomatoes
  • ¼ cup finely chopped onion
  • 1 tablespoon fresh lime juice, or to taste
  • 1 tablespoon fresh orange juice (optional)
  • 1 to 2 canned chipotle chilies in adobo sauce, finely chopped
  • 1 to 2 cloves garlic, finely chopped
  • ¼ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Tortilla chips, to serve


  1. In a small bowl, mix together all the ingredients, except the chips, until thoroughly combined.
  2. Serve at room temperature, or cover and refrigerate 2 to 12 hours and serve chilled, accompanied by the chips.

Per serving (without chips):

  • Calories 88
  • Protein 1g
  • Total Fat 8g
  • Sat. Fat 1g
  • Cholesterol 0mg
  • Carbohydrate 6g
  • Dietary Fiber 2g
  • Sodium 73mg

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website

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