Vegan Pasta Alfredo Recipe

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The method to Delicious and Easy Pasta Alfredo for a New Healthy Vegan Lifestyle – (Vegan Diet, Vegan Pancakes, Vegan Recipes, Weight Loss, Vegetarian)

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 15 mins

Ingredients:

  • ½ cup fresh basil leaves, torn
  • 6-8 pecans, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups plum tomatoes, chopped
  • 1 teaspoon cane sugar
  • 8-oz penne pasta
  • 2 tablespoons olive oil

Direction:

  1. Combine the nuts, tomatoes, basil leaves, sugar, pepper, and salt in a blender or food processor. Blend everything into a smooth sauce.
  2. Cook the pasta as per packet instructions. Once cooked, drain the pasta and transfer it to serving bowls. Toss in the sauce and drizzle olive oil on top. Combine everything and garnish with parsley or thyme.  Serve with toasted bread.

Nutritional Value Per Serving:

•         Calories: 302
•         Fat (g): 11.3
•         Carbs (g): 37.9
•         Dietary Fiber (g): 2.7
•         Sugars (g): 6.4

 

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website AVeganRecipe.com


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