Vegan Nutty Granola Recipe


The method to Delicious and Easy Nutty Granola for a New Healthy Vegan Lifestyle – (Vegan Diet, Vegan Pancakes, Vegan Recipes, Weight Loss, Vegetarian)

Yield: Serves 4
PrepTime: 5 mins
Cook Time: 10 mins


  • ½ cup chopped walnuts
  • ½ cup chopped hazelnuts
  • 2 cup blueberries 1 cup rolled oats
  • ¼ cup sultanas/raisins
  • 1 teaspoon pumpkin seeds A pinch of nutmeg and salt
  • 1 tablespoon raw honey


  1. Place a non-stick pan over medium-high heat. When the pan heats up, add the chopped nuts to it and turn down the heat to medium-low. Stir the nuts frequently dry roasting them for 5-7 minutes.
  2. Add in the sultanas, seeds, nutmeg, blueberries, and salt. Mix well to combine, and sauté for 5 minutes.
  3. Add honey and remove the pan from the heat. Mix everything well to make your granola.
  4. Cool the mixture and serve it with almond or soy milk. You can add fruit slices as toppings. Store the remaining granola in an air-tight container and keep it in your fridge.

Nutritional Value Per Serving:

•         Calories: 294
•         Fat (g): 14.8
•         Carbs (g): 29.9
•         Dietary Fiber (g): 5.8
•         Sugars (g): 11.3
•         Protein (g): 8.6


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