Vegan No-Bake Slice Recipe


The method to Delicious and Easy No-Bake Slice for a New Healthy Vegan Lifestyle – (Vegan Diet, Vegan Pancakes, Vegan Recipes, Weight Loss, Vegetarian)

Yield: Serves 8-10
Prep Time: 10 mins
Freeze Time: 2-3 hours


  • ½ cup almond flour
  • ¼ cup coconut milk
  • 2-3 tablespoons maple sugar or coconut sugar
  • ¼ cup Brazil nuts
  • ½ cup unsalted hazelnut butter A pinch of nutmeg


  • ¼ cup almond paste
  • half cup blueberries
  • ½ cup strawberries


  1. Add the sugar, flour, brazil nuts, and nutmeg in a blender and blend for 2-3 minutes. Add in the coconut milk and nut butter. Blend again to make a smooth and thick batter.
  2. Pour the batter into a greased tray.
  3. Prepare the icing by blending the almond paste with a little water, and spread it on top of the almond-coconut mixture. Set it all in the fridge for 2-3 hours.
  4. Top the icing with blueberries and strawberries. Cut the paste into slices and serve. Store the remaining slices in the fridge for 2-3 days.

Nutritional Value Per Serving:

•         Calories: 136
•         Fat (g): 7.3
•         Carbs (g): 14.6
•         Dietary Fiber (g): 2.3
•         Sugars (g): 2.5
•         Protein (g): 3.2


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