Vegan Moroccan Mint Tea Recipe


You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Now you can enjoy this outstanding vegan drink at home with this recipe.

Serves:  2 servings (double or triple as needed)


  • 2 heaping teaspoons loose green tea (any green variety will do)
  • 2 cups boiling water
  • 2 rounded tablespoons sugar
  • 4 sprigs fresh mint


  1. Place tea leaves in a teapot or saucepan. Pour boiling water over, cover, and steep for 5 minutes.
  2. Strain into another pot containing the sugar and half the mint, stirring until the sugar is dissolved.
  3. Pour into 2 small cups, and serve immediately, garnished with the remaining mint.

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website

You might also like

Leave A Reply

Your email address will not be published.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy