Vegan Lemon-Dill Dressing Recipe

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This light recipe, a springy dressing is particularly good as a dip for crudités or on vegan salads that combine vegetables and fruit.

Serves: about ¾ cup

Ingredients:

  • ½ cup vegan mayonnaise.
  • 1 tablespoon Dijon mustard.
  • 1 tablespoon dried dill, or 2 teaspoons fresh.
  • 1 tablespoon fresh lemon juice.
  • 1 teaspoon lemon zest.
  • ¾ teaspoon fresh pepper.

Directions:

Whisk everything together.

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website AVeganRecipe.com

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