Vegan Guacamole-Stuffed Cherry Tomatoes Recipe


Learn how to make Guacamole Stuffed Cherry Tomatoes & see the Smartpoints value of this great vegan recipe. Enjoy this tasty and delicious meal.

Serves: 4 to 6

Because of their smaller size, grape tomatoes are not recommended substitutes for the cherry variety in this particular r. How, about the recipe. However, about one dozen small plum tomatoes (about 1 ounce each), halved lengthwise, pulp and seeds discarded, will work beautifully.


  • 24 cherry tomatoes
  • Salt
  • ½ cup prepared guacamole (Recipe)
  • Chopped fresh cilantro for garnish


  1. Cut a thin slice from the stem end of each tomato and discard. Using a melon baller or small spoon, remove and discard all pulp and seeds.
  2. Season the insides lightly with salt and turn upside down on paper towels to drain about 15 minutes. (At this point, the drained tomatoes can be stored, covered, in an upright position in the refrigerator up to 12 hours before continuing with the recipe.) Fill each tomato with 1 teaspoon guacamole.
  3. Transfer to a serving platter and garnish each top with cilantro.
  4. Serve at once.


To make Cherry Tomatoes Stuffed with Hummus, substitute prepared hummus for the guacamole and garnish lightly with paprika in lieu of the cilantro

Per 6 tomatoes:

  • Calories 66
  • Protein 1g
  • Total Fat 5g
  • Sat.Fat 1g
  • Cholesterol 0mg ate 7g
  • Dietary Fiber 2g
  • Carbohydrate 7g
  • Dietary Fiber 2g
  • Sodium 47mg

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