Vegan Green Lasagne Recipe


The method for Delicious and Easy Green Lasagne for a New Healthy Vegan Lifestyle – (Vegan Diet, Vegan Pancakes, Vegan Recipes, Weight Loss, Vegetarian)

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 40 mins


  • 2 cups spinach, torn by hand
  • 8 dry lasagne sheets
  • 2 cups kale, torn by hand
  • 1 cup vegan ricotta cheese
  • 2 cups spaghetti squash, thinly sliced

Pesto Sauce:

  • 1 tablespoons olive oil
  • ½ cup fresh basil
  • 2 cloves of garlic
  • Pinch of salt and black pepper
  • Water to blend


  1. Preheat your oven to 375˚F (210˚C).
  2. Peel the squash and chop it into thin slices. Tear all the greens by hand.
  3. Divide the cheese, greens, and squash into 3 equal portions. Take a greased baking dish and add a layer of squash, greens, and a lasagne sheet in this order. Top it with ricotta cheese. Repeat this process with a second and a third layer of lasagne. Cover everything with foil and bake for 30-40 minutes.
  4. If you want a lasagne with a browned top, remove the foil, increase the heat to 400˚F (205 ˚C), and bake for 5-10 more minutes.
  5. While the lasagne bakes, prepare the pesto sauce. Blend all the sauce ingredients in a food processor or use a mortar-pestle. Add water to make a thick paste. Add extra seasonings, if needed.
  6. Top lasagne with pesto sauce, herbs, or other ingredients of your choice.

Nutritional Value Per Serving:

•         Calories: 322
•         Fat (g): 10.3
•         Carbs (g): 12.8
•         Dietary Fiber (g): 1.2
•         Sugars (g): 0
•         Protein (g): 8.9


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