Vegan Frozen Chocolate Brownie Recipe


The method for Delicious and Easy Frozen Chocolate Brownie for a New Healthy Vegan Lifestyle – (Vegan Diet, Vegan Pancakes, Vegan Recipes, Weight Loss, Vegetarian)

Yield: 8-10
Prep Time: 10 mins
Freeze Time: 3 hours


  • 1 cup pecans
  • 1 cup almonds
  • 3 tablespoons natural cocoa powder
  • 12 pitted dates, soaked in warm water
  • 2 tablespoons avocado oil


  • ½ cup coconut flakes
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple syrup


  1. Add the nuts, flour, and cocoa in a food processor and blend it all into a smooth paste for 3 minutes. Add the dates and oil, and blend again for 2 minutes.
  2. Pour the brownie mixture on a tray and chill it in the fridge for 3 hours.
  3. Prepare the icing by mixing the icing ingredients well. Spread it on top of the brownie mixture and chill for three hours in the fridge.
  4. Cut the brownies into squares and serve them with other toppings, if desired. Store remaining pieces in the fridge.

Nutritional Value Per Serving:

•         Calories: 159
•         Fat (g): 10.1
•         Carbs (g): 13.8
•         Dietary Fiber (g): 4.1
•         Sugars (g): 9.2
•         Protein (g): 3.8


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