Vegan Edamame Pesto Recipe

0

This is a high protein, low-calorie recipe. Just what every vegan need in his or her kitchen. It can be put on almost anything from vegan pasta to fake meat! Enjoy.

Serves:  about 1½ cups

Ingredients:

  • 2 cups frozen shelled edamame, thawed
  • 2 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 1 cup fresh basil leaves
  • ½ teaspoon sea salt
  • 1 to 3 tablespoons water

Directions:

  1. In a food processor, combine all ingredients except water, and process until well blended.
  2. The pesto should be dense and pasty, and not quite smooth.
  3. Drizzle in water by the tablespoon and continue blending until pesto reaches the desired consistency.
  4. The pesto can be refrigerated for up to 4 days, or frozen for up to a month.

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website AVeganRecipe.com

You might also like

Leave A Reply

Your email address will not be published.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy