Vegan Chow Sauce Recipe

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Use this versatile Asian Vegan sauce Recipe in countless noodle dishes and stir-fries(Cellophane Noodles, Japanese-Style Rice Noodles). The ground ginger can be replaced with Chinese five-spice powder if desired.

Makes about a ¼ cup, or enough for approximately 4 ounces of uncooked noodles

Ingredients:

  • 2 tablespoons low-sodium tamari or soy sauce
  • 2 tablespoons dry sherry or cooking sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1/8 teaspoon ground ginger

Directions:

  1. In a small bowl, stir together all the ingredients until thoroughly blended.
  2. Use as directed in the chosen recipe.

Per serving (per tablespoon):

  • Calories 22
  • Protein 1g
  • Total Fat 0g
  • Sat. Fat 0g
  • Cholesterol 0mg
  • Carbohydrate 3g
  • Dietary Fiber 0g
  • Sodium 301mg

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website AVeganRecipe.com

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