Vegan Chow Sauce Recipe


Use this versatile Asian Vegan sauce Recipe in countless noodle dishes and stir-fries(Cellophane Noodles, Japanese-Style Rice Noodles). The ground ginger can be replaced with Chinese five-spice powder if desired.

Makes about a ¼ cup, or enough for approximately 4 ounces of uncooked noodles


  • 2 tablespoons low-sodium tamari or soy sauce
  • 2 tablespoons dry sherry or cooking sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1/8 teaspoon ground ginger


  1. In a small bowl, stir together all the ingredients until thoroughly blended.
  2. Use as directed in the chosen recipe.

Per serving (per tablespoon):

  • Calories 22
  • Protein 1g
  • Total Fat 0g
  • Sat. Fat 0g
  • Cholesterol 0mg
  • Carbohydrate 3g
  • Dietary Fiber 0g
  • Sodium 301mg

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website

You might also like

Leave A Reply

Your email address will not be published.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy