Vegan Chewy Granola Bars Recipe


A no-bake, easy vegan chewy granola bar recipe that comes out perfect every time with coconut oil and no refined sugar!  A perfect back to school snack!

Prep Time: 10 mins

Yield: 8 bars



  1. Melt coconut oil, honey, salt, and other spices/flavors in a medium saucepan.
  2. When liquid mixture melts and becomes a bit foamy, turn the heat down to low, add the oats and stir to coat.
  3. Add the nuts/seeds, and stir to coat.
  4. Continue cooking on low heat for just a couple minutes (this will soften the ingredients slightly before you cool them, allowing them to stick together better).
  5. Meanwhile, line a small baking dish (mine measures 6″ by 8″) with parchment paper or plastic wrap, leaving the sides of the paper/wrap long.
  6. Add the mixture to the dish; press with the back of a wooden spoon so it is evenly spread out.
  7. Fold the parchment paper/plastic wrap over the granola so the top is covered (get more if necessary). Press the granola aggressively, so it is as packed as you can make it. I used my grill press, but you can also use a dish or cup, or your hands. Just make sure it is well packed and evenly distributed!
  8. Place in refrigerator and allow to cool completely- at least two hours, but I recommend overnight.
  9. Remove granola from parchment paper- it should be in one big block. Cut into 6-8 bars, and wrap individually in plastic wrap. Store in the fridge for about 2 weeks.

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