Vegan Bread Gluten-Free Recipe


This simple vegan gluten-free bread recipe is excellent for all bakers, from beginners to experts. You’ll make the perfect gluten-free bread mix with tips and tricks.

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 30-45 mins


  • 1 medium banana
  • ½ cup of coconut milk
  • 1 tablespoon liquid stevia or honey
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 cup almond flour A pinch of salt


Tip: Use a flax-egg or potato starch instead of the banana. Add 2-3 tablespoons of extra liquid.

  1. Peel the banana, mash it with a fork, and add mash to a bowl. Add the honey and coconut milk.  Mix well to combine.
  2. Preheat your oven to 350°F (177°C). In another bowl, add all the dry ingredients – baking soda, flour, cinnamon, and salt. Mix well to combine.
  3. Slowly pour the wet mixture into the dry mixture and stir the combination with a spatula to make a fluffy dough batter.
  4. Pour this batter into a greased bread pan and bake for 30-45 mins. Bake until the top of the loaf is nicely browned.


• Substitute the almond flour with whole wheat, whole grain, or tuber flours like tapioca, sweet potato, taro, or yucca.

• Add herbs, lemon, fruits, or berries.

Nutritional Value Per Serving (1 small loaf):

•         Calories: 225
•         Fat (g): 7.7
•         Carbs (g): 35.7
•         Dietary Fiber (g): 4.2
•         Sugars (g): 9
•         Protein (g): 4.3

What is a vegan diet and how to prepare meals that are vegan and delicious is the main purpose of our website

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