Vegan Black Bean Burrito Recipe


This is a quick and easy basic recipe for a vegetarian and vegan bean burrito. A simple vegetarian burrito is a perfect idea for dinner!

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 30 mins



  • 1 tablespoon olive oil
  • 2 small onions, chopped
  • 1 red bell pepper, chopped
  • 1 cup cooked black beans
  • 2 jalapeno peppers, diced and deseed
  • 2 cups corn kernels
  • 1 teaspoon salt
  • 1 sprig cilantro leaves, chopped


  • 1 cup whole wheat flour
  • A pinch of salt
  • ½ cup water
  • 1 tablespoon olive oil


  1. Mix the flour and salt in a large bowl. Add the oil and water, and knead the mixture into a smooth dough. Let it rest for 10 minutes.
  2. Divide the dough into 4 portions. Sprinkle flour on a rolling surface, and roll each dough ball into a big, thin circle.
  3. Cook each quarter of dough in a non-stick skillet for 1-2 minutes on each side until they become fully cooked tortillas. Keep them warm.
  4. Drain the beans and cook them with your preferred method. Steam the corn for 5 minutes.
  5. Add the oil to a pan over medium heat, then add the chopped onions and sauté for 3-4 minutes. Add the remaining vegetables, salt, and beans. Sauté for 5 more minutes.
  6. Add the crushed cilantro leaves and remove the pan from the heat. Spoon equal amounts of filling over each tortilla. Roll the tortillas and serve them warm with salsa or dips.

Nutritional Value Per Serving:

•         Calories: 432
•         Fat (g): 8.7
•         Carbs (g): 54.5
•         Dietary Fiber (g): 12.7
•         Sugars (g): 6.5
•         Protein (g): 16.5

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